منابع مشابه
Studies on Centrifugal Clarification of Sugarcane Juice - Possibilities and Limitations
A centrifugal clarifier based on the principles of a hydrocyclone with an impeller was developed for centrifugal clarification of sugarcane juice, for improvement in the quality of jaggery and khandsari. The developed clarifier and an existing standard sedimentation disc centrifuge were tested in regards of effect of operational parameters, namely, settling, boiling, clarificant addition and sa...
متن کاملStudies on the Secretion of Gastric Juice
In a previous article (1)) on the secretion of gastric juice in fever, it was reported that the concentration of’ chlorides in gastric juice was constant or slightly reduced. In this present paper I wish to emphasize the relation between the secretion of total chlorides in gastric juice and the secretion of free hydrochloric acid. Most of the data for this paper were obtained at that time but u...
متن کاملCharacterisation of Sugarcane Juice Particles That Influence the Clarification Process
PROBLEMS ASSOCIATED WITH processing whole sugarcane crop can be minimised by removing impurities during the clarification stage. As a first step, it is important to understand the colloidal chemistry of juice particles on a molecular level to assist development of strategies for effective clarification performance. This paper presents the composition and surface characteristics of colloidal par...
متن کاملPrediction of Sugarcane Quality from Juice Samples Using Portable Spectroscopy
Rapid determination of sugarcane quality using low-cost and portable equipment is more practical for field use. Thus, this study explored the potential application of a portable visible and shortwave near infrared spectroradiometer (VNIRS) to predict pol and brix from sugarcane juice samples. A total of 100 sugarcane juice samples for each clear and raw juice samples were assessed. The spectral...
متن کاملStudies on the scalability of web preservation
This paper describes a mechanism for improving the scalability of preservation actions on large linked archives, such as WARC and ARC files produced from the archiving of web sites. To enable accurate but efficient preservation actions, information on the files embedded within a container object, such as the file formats of the embedded files, are aggregated and recorded as properties of the co...
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ژورنال
عنوان ژورنال: International Journal of Food Properties
سال: 2002
ISSN: 1094-2912,1532-2386
DOI: 10.1081/jfp-120015603